New Heinz Ketchup recipe shakes up fans of the condiment - NYPOST.com: "Heinz will change the recipe for its flagship ketchup product this summer, sparking outrage among some lovers of the condiment Thursday. The Pittsburgh Post-Gazette reported Thursday that the salt content of the condiment will drop by 15 percent, saying it was the most significant change in the ketchup recipe in nearly 40 years. Under the new formula the average serving will have 160mg of sodium, down from 190mg.
Comment -- This article says that people on Facebook are upset that Heinz is lowering the salt content.
Seems to me that if you think the new ketchup formula is not salty enough -- get out the salt shaker and add a little.
Sometimes I wonder about people and their lack of problem solving skills...
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