One of the highlights of our trip last week to visit Vanessa and Rory in San Francisco was a visit to a barbecue restaurant in Oakland. It was much more authentic than a place like Smokey Bones -- they smoked their own ribs on site!
For the three of us, we ordered a single slab of ribs, which came to the table as a huge pile of meat drenched in sweet barbecue sauce. As you can see from the photo, I was speechless in delight at this pulchritudinous pile of pork.
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